Coconut soup with olives, corn and barberry

How to cook Coconut soup with olives, corn and barberry

Step 1

Add corn and olives to milk. Salt.

Step 2

Dilute starch with water.

Step 3

Put the soup on the fire and bring to a boil. Add starch and cook for 7 minutes.

Step 4

Decorate with barberries.

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