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Tricolor curd cream
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Coconut soup with olives, corn and barberry
Cooking
Step 1
Add corn and olives to milk. Salt.
Step 2
Dilute starch with water.
Step 3
Put the soup on the fire and bring to a boil. Add starch and cook for 7 minutes.
Step 4
Decorate with barberries.
Ingredients
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