Coconut soup with olives, corn and barberry

Name: Coconut soup with olives, corn and barberry
Total time: 15 min
Yield: 1
Ingredients: coconut milk - 100 ml; canned corn - 30 g; olives / black olives - 15 g; barbaris - 2 g; salt - 2 g; starch - 3 g

Cookinero 9 November 2022

How to cook Coconut soup with olives, corn and barberry

Step 1

Add corn and olives to milk. Salt.

Step 2

Dilute starch with water.

Step 3

Put the soup on the fire and bring to a boil. Add starch and cook for 7 minutes.

Step 4

Decorate with barberries.

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