- Home
- Recipes
-
Categories
- Collection of recipes (641)
- There are common allergens (513)
- Just (522)
- Impressive recipe (394)
- Hot dishes for new year (178)
- Garlic season (177)
- Carrot season (118)
- Potato season (85)
- Recipe with video (97)
- In 30 minutes (154)
- Flour main courses (72)
- Green season (173)
- Does not contain common allergens (134)
- The island (121)
- Low calorie (149)
- Tomato season (93)
- Snack (82)
- About
- Contact
Envelopes with sprats and rolls with olives






Step-by-Step Cooking Instructions
Step 1
1. Sift flour into a bowl, add salt and yeast. Pour in water and sour cream. Knead the dough for at least 7 minutes. 2. Cover the bowl with dough with cling film, leave in a warm place for 15 minutes. 3. Make envelopes with sprats. Preheat the oven to 190 C. Cover the baking sheet with an oiled sheet of parchment or a silicone non-stick mat. Put the sprats out of the jar on paper napkins, leave for 10 minutes. On a floured work surface, roll out the dough into a very thin layer, then cut into 6 cm squares. 4. Transfer the squares to a baking sheet. Place 1 fish diagonally on each square. Wrap opposite edges and lightly press the junction with your fingers. Cover with parchment paper and let rest for 30 minutes. Then brush the dough with a lightly beaten egg, sprinkle with caraway seeds, cover again with parchment and bake for 15 minutes. For 5 min. until ready to remove the top sheet of parchment. 5. Rolls with olives can be made from the same dough . To do this, thinly rolled dough should be cut into strips of 2 x 8 cm. 6. Place 1 olive on each strip and roll into a roll. Put on a baking sheet covered with oiled parchment, let stand 30 minutes. Then grease with a beaten egg and bake in an oven preheated to 190ºС for 8-10 minutes.
Ingredients
Reviews: 0
Have you already prepared this recipe? Tell what you think.
Write a review
Related Recipes

Salad with champignons, olives and feta
In general, a very fast salad, practically from what is in home stocks.

Cake with olives, cheese and ham
Elegant, spicy, slightly moist cupcake is suitable for weekdays and holidays. Based on it, you can compose many wonderful options: with tuna, shrimp, sweet pepper.

Breakfast sandwich with homemade "meatloaf" with olives

Focaccia with tomatoes, olives and rosemary
A very simple foccacia recipe for those who are still rather timid with bread. You can, if desired, add less tomatoes, and more olives.

Salad with champignons, olives and feta
In general, a very fast salad, practically from what is in home stocks.

Cake with olives, cheese and ham
Elegant, spicy, slightly moist cupcake is suitable for weekdays and holidays. Based on it, you can compose many wonderful options: with tuna, shrimp, sweet pepper.

Breakfast sandwich with homemade "meatloaf" with olives

Focaccia with tomatoes, olives and rosemary
A very simple foccacia recipe for those who are still rather timid with bread. You can, if desired, add less tomatoes, and more olives.