Bruschetta with olive paste and capers

Name: Bruschetta with olive paste and capers
Total time: 5 min
Yield: 1
Ingredients: bread - 2 slices; pitted black olives - 5 pcs.; olive oil; tomato - 2 pcs.; goat cheese - 50 g; capers; green

Cookinero 2 November 2022

How to cook Bruschetta with olive paste and capers

Step 1

We cut the bread and dry it on the grill, in a frying pan without oil or on the wire rack in the oven.

Step 2

Grind olives in a blender, add a little olive oil to make our pasta more juicy.

Step 3

Cut cheese and tomatoes into thin slices.

Step 4

We take 2 toasted slices of bread and generously grease each with olive paste.

Step 5

Put capers, tomatoes, parsley or basil, cheese on one slice of bread and cover with a second one. Buon appetito!

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Strudel with lemon

Eggplant appetizer

Homemade Oreo Cookies

Cheesecakes with semolina

Raspberry Marshmallow

Potato Cake