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Step 1

We cut the bread and dry it on the grill, in a frying pan without oil or on the wire rack in the oven.

Step 2

Grind olives in a blender, add a little olive oil to make our pasta more juicy.

Step 3

Cut cheese and tomatoes into thin slices.

Step 4

We take 2 toasted slices of bread and generously grease each with olive paste.

Step 5

Put capers, tomatoes, parsley or basil, cheese on one slice of bread and cover with a second one. Buon appetito!