Salad with cheese and avocado

Cooking time: 10 min
Servings: 3
Calories: 417.6 kcal
Fats: 38.6
Proteins: 11.1
Carbohydrates: 6.1
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Description

Salads with avocados amaze with their variety: shrimp, chicken breast or even salmon fillet are added to them. The mild taste of avocado allows you to create the most unexpected combinations. This recipe is a successful demonstration of avocado and feta cheese mix.

Cooking

Step 1

For dressing, mix lemon juice with olive oil. Cut the avocado in half, remove the pit, cut off the skin or scoop out the pulp with a spoon.

Step 2

Tear lettuce leaves, add avocado cut into small cubes to them. Then add cheese and cherry tomatoes cut into 2 parts, and then olives. Drizzle dressing over salad.

Ingredients

150 g of cheese
1 avocado
150 g cherry tomatoes
1 bunch lettuce
handful of pitted olives
salt
freshly ground black pepper
3 art. l. extra virgin olive oil
juice of half a lemon

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