Salads with avocados amaze with their variety: shrimp, chicken breast or even salmon fillet are added to them. The mild taste of avocado allows you to create the most unexpected combinations. This recipe is a successful demonstration of avocado and feta cheese mix.
For dressing, mix lemon juice with olive oil. Cut the avocado in half, remove the pit, cut off the skin or scoop out the pulp with a spoon.
Tear lettuce leaves, add avocado cut into small cubes to them. Then add cheese and cherry tomatoes cut into 2 parts, and then olives. Drizzle dressing over salad.