Risotto with spinach and pesto

This is an incredibly tasty dish. The main thing is not to save on the quality of products and not to spare the time spent.

How to cook Risotto with spinach and pesto

Step 1

Bring the broth to a boil and keep on the stove, not allowing to cool.
Peel the onion, finely chop. Heat the olive oil in a heavy bottomed saucepan and sauté the onion over medium heat until soft, 4 to 5 minutes.

Add the rice and stir-fry with the onion until the rice is translucent (not letting it change color), 3 to 4 minutes. Add 1 cup hot broth and simmer, stirring, until broth is absorbed. Repeat the operation by adding another half cup of broth.

When the liquid is absorbed, pour in another half cup of broth. When it is absorbed, add finely chopped spinach. Stir and pour half a glass of broth. When absorbed, add pesto and pine nuts.

Pour in the remaining broth and, just before serving, sprinkle with parmesan and freshly ground black pepper to taste.

The main thing is not to stop stirring the risotto while it is on fire. The whole process should take about 30 minutes. The risotto should be creamy and the rice should not be overcooked.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Porridge "Friendship"

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Categories Menu Recipes
Top