Arugula and purple basil pesto

Name: Arugula and purple basil pesto
Total time: 15 min
Yield: 8 servings
Ingredients: garlic - 1 clove; 2 tbsp. l. pine nuts; 100 g of arugula salad; 2 sprigs purple basil; salt; 1 st. l. melted butter; 150 g olive oil

Cookinero 9 January 2023

How to cook Arugula and purple basil pesto

Step 1

Chop lettuce, basil and garlic with a knife, put in a blender, salt to taste and grind at low speed. Without turning off the blender, pour in the olive oil in a thin stream, mix in the same mode until a homogeneous mass is obtained. Before serving, keep in a cool place, but not in the refrigerator. Before serving, pour in the butter, mix, sprinkle with pine nuts.