Cauliflower with pumpkin seeds

Cooking time: 15 min
Servings: 4 servings
Calories: 207 kcal
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Cooking

Step 1

1. Disassemble the cabbage into inflorescences, wash and boil in boiling salted water (4 minutes). Discard in a colander and set aside. 2. Peel the onion, finely chop. Heat the butter in a frying pan, add the onion, sauté until soft, 3 minutes. Then add the seeds and nuts, cook for another 2 minutes, remove from heat. Put the cabbage in a pan with onions and seeds, mix well and serve immediately.

Ingredients

25 g shelled pumpkin seeds
onion - 1 onion
butter - 40 g
25 g peeled pine nuts
1 large head of cauliflower
salt

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