Salad with beef tongue, arugula and pine nuts

Recipe cuisine: European
Cooking time: 15 min
Servings: 4
Calories: 389.3 kcal
Fats: 32
Proteins: 18.9
Carbohydrates: 6.5
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Description

The salad is very juicy and bright.

Cooking

Step 1

Boiled tongue, sweet red pepper, cucumber - cut into strips, boiled egg - into cubes. Add arugula.

Step 2

Prepare the dressing. To do this, mix olive oil with Dijon mustard, add mayonnaise, salt to taste.

Step 3

Dress salad with prepared dressing. Sprinkle top with pine nuts.

Ingredients

arugula - 1 pc.
boiled beef tongue - 200 g
Bulgarian red pepper - 1 pc.
cucumber - 1 pc.
boiled egg - 2 pcs.
pine nuts - 40 g
mayonnaise - 3 tbsp. l.
Dijon mustard - 1 tsp
olive oil - 2 tbsp. l.
salt - to taste

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