Salad with beef tongue, arugula and pine nuts

Name: Salad with beef tongue, arugula and pine nuts
Total time: 15 min
Yield: 4
Cuisine: European
Ingredients: arugula - 1 pc.; boiled beef tongue - 200 g; Bulgarian red pepper - 1 pc.; cucumber - 1 pc.; boiled egg - 2 pcs.; pine nuts - 40 g; mayonnaise - 3 tbsp. l.; Dijon mustard - 1 tsp; olive oil - 2 tbsp. l.; salt - to taste

Cookinero 31 Dec 2022

17130

The salad is very juicy and bright.

How to cook Salad with beef tongue, arugula and pine nuts

Step 1

Boiled tongue, sweet red pepper, cucumber - cut into strips, boiled egg - into cubes. Add arugula.

Step 2

Prepare the dressing. To do this, mix olive oil with Dijon mustard, add mayonnaise, salt to taste.

Step 3

Dress salad with prepared dressing. Sprinkle top with pine nuts.

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