Salad with beef tongue, arugula and pine nuts

Cookinero 31 December 2022

The salad is very juicy and bright.

How to cook Salad with beef tongue, arugula and pine nuts

Step 1

Boiled tongue, sweet red pepper, cucumber - cut into strips, boiled egg - into cubes. Add arugula.

Step 2

Prepare the dressing. To do this, mix olive oil with Dijon mustard, add mayonnaise, salt to taste.

Step 3

Dress salad with prepared dressing. Sprinkle top with pine nuts.

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