Salad with beef tongue, arugula and pine nuts
Description
The salad is very juicy and bright.
Cooking
Step 1
Boiled tongue, sweet red pepper, cucumber - cut into strips, boiled egg - into cubes. Add arugula.
Step 2
Prepare the dressing. To do this, mix olive oil with Dijon mustard, add mayonnaise, salt to taste.
Step 3
Dress salad with prepared dressing. Sprinkle top with pine nuts.
Ingredients
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