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Salad with beef tongue, arugula and pine nuts

Salad with beef tongue, arugula and pine nuts

Ingredients

The salad is very juicy and bright.

Step 1

Boiled tongue, sweet red pepper, cucumber - cut into strips, boiled egg - into cubes. Add arugula.

Step 2

Prepare the dressing. To do this, mix olive oil with Dijon mustard, add mayonnaise, salt to taste.

Step 3

Dress salad with prepared dressing. Sprinkle top with pine nuts.