Homemade matsoni with lime juice, pine nuts, pomegranate seeds and pomegranate sauce

Name: Homemade matsoni with lime juice, pine nuts, pomegranate seeds and pomegranate sauce
Total time: 10 min
Yield: 4-6
Ingredients: 2 liters of homemade matsoni; 10 ml freshly squeezed lime juice; 10 g grated lemon zest; 8 g dry ground red pepper; 12 g of salt; 4 g garlic; 10 g Narsharab sauce; 40 g grain grenade; 30 g pine nuts

Cookinero 29 October 2022

How to cook Homemade matsoni with lime juice, pine nuts, pomegranate seeds and pomegranate sauce

Step 1

Throw matsoni on a very fine sieve and leave for several hours (you can overnight). The result will be approximately 1 liter of tender curd mass with a pleasant sourness.