Salad "Forest"

Cooking

Step 1

Boil potatoes and carrots in their skins and cool. Clean and cut into cubes.

Step 2

Throw the pickled mushrooms in a colander in order to stack the marinade.

Step 3

Finely chop the onion and parsley.

Step 4

Put potatoes, carrots, mushrooms, onions, nuts and greens in a salad bowl. Gently mix and season with vegetable oil.

Ingredients

boiled potatoes - 2 pcs.
lilac onion - 1 pc.
pine nuts - 50 g
pickled mushrooms - 150 g
carrots - 1 pc.
vegetable oil - 3 tbsp. l.
green parsley

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