Salad "Forest"
Cooking
Step 1
Boil potatoes and carrots in their skins and cool. Clean and cut into cubes.
Step 2
Throw the pickled mushrooms in a colander in order to stack the marinade.
Step 3
Finely chop the onion and parsley.
Step 4
Put potatoes, carrots, mushrooms, onions, nuts and greens in a salad bowl. Gently mix and season with vegetable oil.
Ingredients
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