Tiramisu with Marsaloy

Cookinero 13 November 2022

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The individual presentation of this dessert makes it a great gift for loved ones, friends and colleagues.

How to cook Tiramisu with Marsaloy

Step 1

Brew strong coffee and leave to cool.

Step 2

Whip cream with 1 tbsp. a spoonful of sugar into a strong foam.

Step 3

Beat the yolks with the remaining sugar until white in a water bath.

Step 4

Remove from the water bath and gradually add the mascarpone, cream, while continuing to beat at the lowest speed of the mixer.

Step 5

Add wine to coffee. Quickly dip each Savoyardi stick in coffee and lay out the bottom of the mold with a biscuit.

Step 6

Pour half of the cream on the cookies, smooth. Lay the second layer of cookies, put the remaining cream on top, smooth.

Step 7

Sprinkle thickly with cocoa. Place in refrigerator for about 6 hours.