The individual presentation of this dessert makes it a great gift for loved ones, friends and colleagues.
Brew strong coffee and leave to cool.
Whip cream with 1 tbsp. a spoonful of sugar into a strong foam.
Beat the yolks with the remaining sugar until white in a water bath.
Remove from the water bath and gradually add the mascarpone, cream, while continuing to beat at the lowest speed of the mixer.
Add wine to coffee. Quickly dip each Savoyardi stick in coffee and lay out the bottom of the mold with a biscuit.
Pour half of the cream on the cookies, smooth. Lay the second layer of cookies, put the remaining cream on top, smooth.
Sprinkle thickly with cocoa. Place in refrigerator for about 6 hours.