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Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Tartlets with blackcurrant and Mascarpone cream
Cooking
Step 1
Blackcurrant filling: Rinse the currants, dry and beat with sugar in a blender. Pour into a container and leave for a few hours to gel.
Step 2
Cream: Mascarpone cheese, beat a little, add condensed milk and beat a little more. The cream is ready.
Step 3
Put 1 teaspoon of currant jelly into each tartlet, decorate with cream on top.
Ingredients
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