Tartlets with blackcurrant and Mascarpone cream
How to cook Tartlets with blackcurrant and Mascarpone cream
Step 1
Blackcurrant filling: Rinse the currants, dry and beat with sugar in a blender. Pour into a container and leave for a few hours to gel.
Step 2
Cream: Mascarpone cheese, beat a little, add condensed milk and beat a little more. The cream is ready.
Step 3
Put 1 teaspoon of currant jelly into each tartlet, decorate with cream on top.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.
Write a review
Trending
Pork dinner,
Dinner with potatoes,
Collection of recipes,
Hot dishes for new year,
Shank,
Czech style pork knuckle
Total Reviews:
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro