Tartlets with blackcurrant and Mascarpone cream

Cookinero 11 Nov 2022

How to cook Tartlets with blackcurrant and Mascarpone cream

Step 1

Blackcurrant filling: Rinse the currants, dry and beat with sugar in a blender. Pour into a container and leave for a few hours to gel.

Step 2

Cream: Mascarpone cheese, beat a little, add condensed milk and beat a little more. The cream is ready.

Step 3

Put 1 teaspoon of currant jelly into each tartlet, decorate with cream on top.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Czech style pork knuckle

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Funchoza with chicken and vegetables

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Pangasius with broccoli and corn

Fast food option, crispy fried fish and vegetables.

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Categories Menu Recipes
Top