Tartlets with blackcurrant and Mascarpone cream

Name: Tartlets with blackcurrant and Mascarpone cream
Yield: 9
Ingredients: tartlets for desserts 9 pcs.; black currant 200 g; sugar 200 g; Mascarpone cheese 250 g; condensed milk 100-150 g

Cookinero 11 November 2022

How to cook Tartlets with blackcurrant and Mascarpone cream

Step 1

Blackcurrant filling: Rinse the currants, dry and beat with sugar in a blender. Pour into a container and leave for a few hours to gel.

Step 2

Cream: Mascarpone cheese, beat a little, add condensed milk and beat a little more. The cream is ready.

Step 3

Put 1 teaspoon of currant jelly into each tartlet, decorate with cream on top.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Tincture of frozen berries

Potato casserole with ham

Grilled ribs

Noodles for lagman

Salad with noodles

Bolognese with mushrooms