Okroshka on kvass with radish

Cooking time: 30 min
Servings: 4
Calories: 164.8 kcal
Fats: 6.2
Proteins: 7.3
Carbohydrates: 17.8
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Description

In this okroshka on kvass you will not find meat or sausage, but it has a lot of crispy, juicy radishes. And not everyone and not always wants meat, and such okroshka with radish will be a great start to lunch on a hot day.

Cooking

Step 1

Boil potatoes and eggs.

Step 2

Cut the onion, put it in a saucepan and rub it with salt.

Step 3

Finely chop the rest of the ingredients and add to the onion.

Step 4

Pour everything with water and kvass, add sour cream and serve.

Ingredients

3 eggs
2 potatoes
3 radishes
1 bunch of green onions
2 cucumbers
1/2 bread kvass
1/2 water
3 tbsp sour cream
salt to taste

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