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Squid in creamy sauce
Squid in a creamy garlic sauce is not only a tasty but also a healthy dish, as the seafood contains a large amount of protein. Cooking this dish will not take much time. However, to make the dish tasty, special attention should be paid to the choice of squid. Be sure to pay attention to the color of the meat under the skin: it should be light cream color. To make the dish more filling, serve the squid with rice or fresh vegetables.
How to cook Squid in creamy sauce
Step 1
Place a frying pan on the stove and grease it with vegetable oil. Fry the mushrooms over medium heat for 15 minutes. Set the champignons aside on a separate plate. Place the onion in the same frying pan and fry for 5 minutes. Add the squid to the onion. Fry for 1 minute. Pour in the cream in a thin stream, stirring constantly. Add the cheese and garlic and mix well. Reduce the heat to low. Add the fried mushrooms, salt and spices to the sauce. Stir, cover and simmer for 2 minutes.
Squid in creamy sauce - FAQ About Ingredients, Baking Time and Storage
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