Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Squid in creamy sauce

Author
Cookinero 29 Apr 2025
6900
Squid in creamy sauce

Squid in a creamy garlic sauce is not only a tasty but also a healthy dish, as the seafood contains a large amount of protein. Cooking this dish will not take much time. However, to make the dish tasty, special attention should be paid to the choice of squid. Be sure to pay attention to the color of the meat under the skin: it should be light cream color. To make the dish more filling, serve the squid with rice or fresh vegetables.

How to cook Squid in creamy sauce

Step 1

Squid in creamy sauce

Place a frying pan on the stove and grease it with vegetable oil. Fry the mushrooms over medium heat for 15 minutes. Set the champignons aside on a separate plate. Place the onion in the same frying pan and fry for 5 minutes. Add the squid to the onion. Fry for 1 minute. Pour in the cream in a thin stream, stirring constantly. Add the cheese and garlic and mix well. Reduce the heat to low. Add the fried mushrooms, salt and spices to the sauce. Stir, cover and simmer for 2 minutes.

Squid in creamy sauce - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute champignons with cremini, shiitake, or oyster mushrooms for a different flavor and texture.
For a lighter option, replace heavy cream with half-and-half, coconut milk, or a dairy-free alternative like cashew cream.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove to prevent the sauce from separating.
Yes, omit the squid and add extra mushrooms or tofu for a vegetarian version. Adjust cooking times as needed.
Reheat on low heat with a splash of cream or broth, stirring occasionally to maintain creaminess.
Freezing is not recommended, as the creamy sauce may separate and the squid can become rubbery upon thawing.
Serve with pasta, rice, or crusty bread to soak up the creamy sauce. A light salad complements the richness.
Double the ingredients proportionally, but cook the squid in batches to avoid overcrowding the pan for even cooking.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Azerbaijani kutabs
Baking with sour cream, Sour cream flatbreads, Collection of recipes, Is it waiting, Flatbreads,

Azerbaijani kutabs

Total Reviews:

Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Funchoza with pork
Funchose with soy sauce, Pork dinner, Pasta with pork, Funchoza with pork, Collection of recipes,

Funchoza with pork

Total Reviews:

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Cookinero Cookinero
Milk glaze
Collection of recipes, New Year's desserts, Glazes, Cakes, In 30 minutes,

Milk glaze

Total Reviews:

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Cookinero Cookinero
Beef tartare with truffle flavored parmesan mousse and spinach cream
Beef, Parmesan, Tartar, Spinach,

Beef tartare with truffle flavored parmesan mousse and spinach cream

Total Reviews:
Cookinero Cookinero
Tashkent Salad with Radish
Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero Cookinero
Pickled gooseberries
Pepper, Gooseberry, Carnation, Vinegar, Pickling,

Pickled gooseberries

Total Reviews:

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Cookinero Cookinero
Categories Menu Recipes
Top