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Step 1

Cut the onion into thin half rings. Remove stems from mushrooms and cut caps into quarters. Pepper cut into pieces.

Step 2

Prepare the mint sauce by blending all the ingredients in a blender.

Step 3

Season the sea bass fillet with salt and pepper. Heat the pan well and fry the fillet on both sides. Place the skillet in the oven to keep warm.

Step 4

Season the sea bass fillet with salt and pepper. Heat the pan well and fry the fillet on both sides. Place the skillet in the oven to keep warm.

Step 5

In another pan, sauté the onion, mushrooms and peppers in vegetable oil. When the vegetables are half cooked, stir in the oyster sauce, sugar and chicken broth. Bring to readiness.

Step 6

Put vegetables and mushrooms on the bottom of the plates, sea bass fillet on top. Drizzle with warm mint sauce. Serve with deep-fried crispy Thai basil leaves.