Venison roast beef

Name: Venison roast beef
Total time: 20 min
Yield: 4-6
Cuisine: Russian
Ingredients: 1 kg venison fillet; 10 juniper berries; 3 sprigs of rosemary; 1 clove of garlic; olive oil; salt, freshly ground black pepper

Cookinero 12 January 2023

How to cook Venison roast beef

Step 1

Crush the juniper berries with the back of a knife. Finely chop rosemary leaves. Mix prepared spices with salt and pepper.

Step 2

Grate the venison with some of the spices. Fry it in a pan on all sides in a small amount of olive oil until golden brown, 3-4 minutes on each side.

Step 3

Crush the garlic, mix with the remaining spices and rub the venison with them.

Step 4

Bake at 170 °C. Cook for 8 minutes, until the temperature reaches 50°C in the middle of the piece of roast beef. Remove from oven, let rest on a cutting board and cut into thin slices.

Recipe cuisine: Russian

Cooking time: 20 min

Servings: 4-6

Ingredients

1 kg venison fillet

10 juniper berries

3 sprigs of rosemary

1 clove of garlic

olive oil

salt, freshly ground black pepper

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