Puff pastry roll with apples

Cookinero 30 April 2025

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The original recipe for puff pastry was invented in the 16th century by one of the French pastry chefs, and now rolls, buns and other pastries remain popular and loved by many cooks. And not without reason, because you don’t need to cook puff pastry yourself, you can buy it ready-made, in any quantity. But in order for rolls and other pastries to be tasty and crispy, it is recommended to give preference to yeast puff pastry.

How to cook Puff pastry roll with apples

Step 1

Pour the grated apple onto the spread out dough, carefully spread it over the entire surface, pour in the raisins and sprinkle with cottage cheese.

Step 2

Roll the cake tightly into a roll, brush with egg and place in an oven preheated to 180 ℃ for 30 minutes.