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Puff pastry roll with apples

Author
Cookinero 30 Apr 2025
3000
Puff pastry roll with apples

The original recipe for puff pastry was invented in the 16th century by one of the French pastry chefs, and now rolls, buns and other pastries remain popular and loved by many cooks. And not without reason, because you don’t need to cook puff pastry yourself, you can buy it ready-made, in any quantity. But in order for rolls and other pastries to be tasty and crispy, it is recommended to give preference to yeast puff pastry.

How to cook Puff pastry roll with apples

Step 1

Puff pastry roll with apples

Pour the grated apple onto the spread out dough, carefully spread it over the entire surface, pour in the raisins and sprinkle with cottage cheese.

Step 2

Puff pastry roll with apples

Roll the cake tightly into a roll, brush with egg and place in an oven preheated to 180 ℃ for 30 minutes.

Puff pastry roll with apples - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute apples with pears, peaches, or berries for a different flavor. Just ensure the fruit is not too watery to prevent soggy pastry.
Store the baked roll in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat in the oven for best texture.
For a vegan version, brush the roll with almond milk, coconut oil, or maple syrup for a similar glossy finish without using eggs.
Yes, use gluten-free puff pastry and ensure all other ingredients are gluten-free. Check the cottage cheese label for additives.
Pat the grated apples dry with a paper towel before adding to the dough and avoid overfilling to keep the pastry crisp.
Dried cranberries, chopped dates, or nuts like walnuts can replace raisins for varied texture and taste.
Yes, assemble the roll, wrap tightly in plastic, and freeze for up to 3 months. Bake from frozen, adding a few extra minutes.
Slice the baked roll diagonally, dust with powdered sugar, and serve with a scoop of vanilla ice cream or whipped cream.
Yes, omit added sugar or use a sugar substitute. The natural sweetness from apples and raisins may be sufficient.

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