Puff pastry roll with apples

Name: Puff pastry roll with apples
Total time: 40 min
Yield: 5
Cuisine: French
Ingredients: Apples - 300 g; Raisins - 100 g; Cottage cheese - 250 g; Chicken egg - 60 g

Cookinero 30 Apr 2025

4510

The original recipe for puff pastry was invented in the 16th century by one of the French pastry chefs, and now rolls, buns and other pastries remain popular and loved by many cooks. And not without reason, because you don’t need to cook puff pastry yourself, you can buy it ready-made, in any quantity. But in order for rolls and other pastries to be tasty and crispy, it is recommended to give preference to yeast puff pastry.

How to cook Puff pastry roll with apples

Step 1

Pour the grated apple onto the spread out dough, carefully spread it over the entire surface, pour in the raisins and sprinkle with cottage cheese.

Step 2

Roll the cake tightly into a roll, brush with egg and place in an oven preheated to 180 ℃ for 30 minutes.

Puff pastry roll with apples - FAQ About Ingredients, Baking Time and Storage

Can I use a different fruit instead of apples in this puff pastry roll?

Yes, you can substitute apples with pears, peaches, or berries for a different flavor. Just ensure the fruit is not too watery to prevent soggy pastry.

How long can I store the baked puff pastry roll, and how?

Store the baked roll in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat in the oven for best texture.

Is there a vegan alternative for the egg wash?

For a vegan version, brush the roll with almond milk, coconut oil, or maple syrup for a similar glossy finish without using eggs.

Can I make this recipe gluten-free?

Yes, use gluten-free puff pastry and ensure all other ingredients are gluten-free. Check the cottage cheese label for additives.

How can I prevent the puff pastry from getting soggy?

Pat the grated apples dry with a paper towel before adding to the dough and avoid overfilling to keep the pastry crisp.

What can I use instead of raisins?

Dried cranberries, chopped dates, or nuts like walnuts can replace raisins for varied texture and taste.

Can I freeze the unbaked puff pastry roll for later?

Yes, assemble the roll, wrap tightly in plastic, and freeze for up to 3 months. Bake from frozen, adding a few extra minutes.

How do I serve this puff pastry roll for a fancier presentation?

Slice the baked roll diagonally, dust with powdered sugar, and serve with a scoop of vanilla ice cream or whipped cream.

Can I reduce the sugar in this recipe for a healthier option?

Yes, omit added sugar or use a sugar substitute. The natural sweetness from apples and raisins may be sufficient.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Beef lagman

Total Reviews:

Beef lagman is cooked less often than lamb, but still this option has a right to exist. It can be assumed that such a version arose simply from hopelessness - in the case when the first meat was more accessible than the second. By the way, this is us

Cookinero

Carp, Kvass recipes,

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream