Roll in onion skins

Cookinero 30 Apr 2025

4110

A roll in a husk is a tasty and filling dish. This boiled roll is great for breakfast. It can be cut into thin slices for sandwiches. Also, pork in onion skins looks good on a festive table as an appetizer, since when sliced it looks very appetizing. And the husk gives the roll a beautiful golden hue. You can add spices and mustard to taste, making the roll more or less spicy.

How to cook Roll in onion skins

Step 1

Start cooking. Cut a piece of pork belly across, as if cutting off one layer, but do not cut all the way through. In a deep bowl, mix salt, pepper, spices and dry mustard. Coat the entire piece of meat with this mixture.

Step 2

Roll up the roll. Roll it up so that the skin is on top. Tie it tightly with a thread. Put some onion peels on the bottom of the pan, put the roll on top. Put the remaining peels and bay leaf on top of the roll. Pour water so that it completely covers the roll. Cook on medium heat for 2-2.5 hours after boiling. Remove the roll from the pan and cool. Put it in the refrigerator for 3-5 hours.