Dried apricots

Baku pilaf with dried fruits is one of the types of this famous dish, and not the most popular one. After all, what do we immediately imagine when we hear the name? A huge patterned dish, on which a mountain of golden rice with carrots languishes in

A lean version of pear and dried apricot risotto.

In the English Easter cake Simnel, as well as in the Russian Easter cake, chopped dried fruits or candied fruits are added. But the basis of his dough is not flour, but crushed almonds and ginger. Thanks to this circumstance, as well as a thick layer

Kulich is the most ancient ritual food for Easter. In Rus', it was believed that if the Easter cake was a success, then everything would be fine in the family all year.

Chewing dried fruits just like that, even with tea, is not a very exciting experience. So you can get carried away...

It is believed that " correct " coffee and " correct " tea are impossible without brown sugar - only brown sugar can emphasize the taste of the drink. And for sweet pastries, it is just perfect.

What can I say about the pudding itself ... it seems to me that this is an absolutely winter version. It is very sweet, dense, somewhat reminiscent of a Christmas cake with dried fruits, but with a more moist texture. By the way, it was quite possibl

Imagine how great it is to eat sweets, to feast on them, and at the same time to know that these sweets will not harm not only health, but also the figure! One continuous benefit and joy!

Try to find the most nondescript dried apricots for this dish - you don’t need to cook for the sake of beautiful photos. Wrinkled and dark dried apricots - the most useful and fragrant

Great appetizer for the holiday table. I read the recipe in the New Year's issue of Gastronom magazine.