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Cimes

Author
Cookinero 10 Jan 2023
19820
Cimes

How to cook Cimes

Step 1

Tsimes

Wash prunes and dried apricots, cut into large pieces. Wash the raisins thoroughly. Peel and chop the onion. Peel carrots and potatoes, cut into large pieces.

Step 2

Tsimes

Boil water in a saucepan, put carrots, potatoes, salt and sugar. Cook for 4-5 minutes. Drain the vegetables in a colander. Save the decoction.

Step 3

Tsimes

Heat oil in a frying pan, fry the onion. Transfer it to a baking dish. Add carrots with potatoes, prunes, dried apricots, raisins, honey, grated ginger, cinnamon and lemon juice. Pour 1 glass of vegetable broth, cover the mold with a lid and cook in an oven preheated to 160ºС for 30 minutes.

Cimes - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute other dried fruits like dried cranberries, figs, or dates based on your preference. Adjust the quantity to match the original recipe for best results.
Leftover Cimes can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.
Yes, this recipe is naturally vegan as it contains no animal products. Ensure the honey you use is sourced ethically or substitute it with maple syrup or agave nectar for a completely plant-based version.
Yes, you can use fresh ginger. Grate or finely chop about 1 tablespoon of fresh ginger for a similar flavor profile.
Cimes makes a delicious side dish or can be served as a vegetarian main course with a side of couscous, quinoa, or crusty bread. A dollop of vegan yogurt or a sprinkle of fresh herbs can enhance the flavor.
Yes, you can freeze Cimes. Allow it to cool completely, then store it in an airtight, freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Certainly! You can substitute the honey with equal amounts of maple syrup, agave nectar, or even brown sugar for a similar level of sweetness and flavor.
Lime juice is a good substitute for lemon juice in this recipe. You can use an equal amount of lime juice to achieve a similar level of acidity and brightness.
Yes, you can cook this on the stovetop. After adding the ingredients to the baking dish, transfer them to a large pot or Dutch oven. Cover and simmer over low heat for about 30-40 minutes, or until the vegetables are tender.

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