Wash prunes and dried apricots, cut into large pieces. Wash the raisins thoroughly. Peel and chop the onion. Peel carrots and potatoes, cut into large pieces.
Boil water in a saucepan, put carrots, potatoes, salt and sugar. Cook for 4-5 minutes. Drain the vegetables in a colander. Save the decoction.
Heat oil in a frying pan, fry the onion. Transfer it to a baking dish. Add carrots with potatoes, prunes, dried apricots, raisins, honey, grated ginger, cinnamon and lemon juice. Pour 1 glass of vegetable broth, cover the mold with a lid and cook in an oven preheated to 160ºС for 30 minutes.