Cookies with dried apricots and yogurt

Name: Cookies with dried apricots and yogurt
Total time: 1 h
Yield: 20
Ingredients: 1 cup chopped dried apricots; 1.5 cups flour; 1.5 tsp without baking powder; 1 tsp ground cinnamon; 0.5 cup instant oatmeal; 0.5 cup brown sugar; 1 st. l. almonds, sliced; 60–70 ml of O'KEY cherry/cherry or strawberry/strawberry yoghurt, 2.5% fat; 3 art. l. vegetable oil, plus for greasing the baking sheet

Cookinero 10 December 2022

It is believed that " correct " coffee and " correct " tea are impossible without brown sugar - only brown sugar can emphasize the taste of the drink. And for sweet pastries, it is just perfect.

How to cook Cookies with dried apricots and yogurt

Step 1

Cut the dried apricots into very small pieces. If the dried apricots are too dry, it must first be soaked in warm boiled water for 15-20 minutes, then discarded in a colander and allowed to drain all the water.

Step 2

Sift flour along with baking powder and cinnamon into a large bowl. Add oatmeal, sugar, dried apricots and nuts; mix.

Step 3

Beat yogurt with vegetable oil until smooth. Pour the resulting mixture into the flour and knead a dense dough.

Step 4

Divide the dough into 20 equal parts and roll them into small balls. Preheat oven to 190°C. Grease a baking sheet with vegetable oil. Put the balls on a baking sheet, use a fork to make cakes of the same size out of them.