Cookies with dried apricots and yogurt
It is believed that " correct " coffee and " correct " tea are impossible without brown sugar - only brown sugar can emphasize the taste of the drink. And for sweet pastries, it is just perfect.
How to cook Cookies with dried apricots and yogurt
Step 1
Cut the dried apricots into very small pieces. If the dried apricots are too dry, it must first be soaked in warm boiled water for 15-20 minutes, then discarded in a colander and allowed to drain all the water.
Step 2
Sift flour along with baking powder and cinnamon into a large bowl. Add oatmeal, sugar, dried apricots and nuts; mix.
Step 3
Beat yogurt with vegetable oil until smooth. Pour the resulting mixture into the flour and knead a dense dough.
Step 4
Divide the dough into 20 equal parts and roll them into small balls. Preheat oven to 190°C. Grease a baking sheet with vegetable oil. Put the balls on a baking sheet, use a fork to make cakes of the same size out of them.
Step 5
Sprinkle cookies with sugar. Put in the oven, bake for 20 minutes. Without shifting from the baking sheet, allow the cookies to cool.
Step 6
Products for this recipe, as well as everything you need for a student, can be bought at the O`KEY store at the best prices.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.
Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to