Chocolate honey cake

Name: Chocolate honey cake
Total time: 1 h
Yield: 10
Ingredients: butter - 200 g; condensed milk - 380 ml; vanillin - 2 g; cocoa - 3 tbsp. l.; egg - 2 pcs.; sugar - 150 g; soda - 1.5 tsp; butter - 50 g; cocoa - 2 tbsp. l.; honey - 2 tbsp. l.; flour - 400 g; chocolate - 60 g; vegetable oil - 1.5 tbsp. l.; almonds - 10 pcs.; cherry syrup - for impregnation

Cookinero 13 Nov 2022

16080

How to cook Chocolate honey cake

Step 1

In a saucepan, mix butter, honey, sugar.

Step 2

Melt in a water bath. Add baking soda to the melted mass. Stir, warm slightly until foamy.

Step 3

Remove the mass from the fire, cool slightly. Add sifted flour, cocoa. Knead the dough. Divide the dough into 8-10 parts. Put the dough in the refrigerator for 30 minutes.

Step 4

Roll each part into a thin cake, the edges can be trimmed with a plate (I made cakes with a diameter of 20 cm).

Step 5

Let the crusts cool down. Grind one cake into crumbs (for sprinkling the cake). For cream, beat condensed milk, cocoa, butter and vanilla in a blender.

Step 6

Assemble the cake, soaking each layer with cherry syrup and spreading with cream. Grease the sides of the cake with cream and sprinkle with crumbs. For glaze, melt chocolate with vegetable oil. Decorate the cake with whole almonds (4 pcs.), Chop the rest of the almonds and sprinkle them on top of the cake. Pour the top of the cake with chocolate icing.

Your support is the fuel that keeps my creativity alive. If you enjoy my content, please consider buying me a coffee. Every cup counts — thank you for being amazing!

Cooking time: 1 h

Servings: 10

Ingredients

butter - 200 g

condensed milk - 380 ml

vanillin - 2 g

cocoa - 3 tbsp. l.

egg - 2 pcs.

sugar - 150 g

soda - 1.5 tsp

butter - 50 g

cocoa - 2 tbsp. l.

honey - 2 tbsp. l.

flour - 400 g

chocolate - 60 g

vegetable oil - 1.5 tbsp. l.

almonds - 10 pcs.

cherry syrup - for impregnation

Where to Buy Ingredients

Chocolate honey cake - FAQ About Ingredients, Baking Time and Storage

Can I substitute honey with another sweetener in this recipe?

Yes, you can use maple syrup or agave nectar as a substitute for honey, but keep in mind the flavor and texture may slightly differ.

How long does this chocolate honey cake last, and how should I store it?

Store the cake in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze it for up to 3 months.

Can I make this cake vegetarian-friendly?

Yes, the recipe is already vegetarian. Ensure all ingredients like butter and chocolate are plant-based if you prefer a vegan version.

What’s the best way to ensure the cake layers are even when rolling them out?

Use a rolling pin with thickness guides or measure the dough with a ruler to maintain uniform thickness for even baking.

Can I skip the cherry syrup in the filling?

Yes, you can omit the cherry syrup or replace it with another flavored syrup, jam, or simply use extra cream between layers.

How can I adjust the recipe for a smaller portion?

Halve the ingredients for a smaller cake, but keep baking times similar as the layers will still need to cook through.

Can I freeze the cake layers before assembling?

Yes, freeze the baked and cooled layers separately, wrapped tightly in plastic, for up to 2 months. Thaw before assembling.

What’s the best way to melt chocolate for the glaze without burning it?

Use a double boiler or microwave in 20-second intervals, stirring between each, to melt chocolate gently.

Can I use a different nut instead of almonds for decoration?

Yes, hazelnuts, walnuts, or pecans work well as alternatives for topping the cake.

How can I make the cake less sweet?

Reduce the sugar in the dough slightly and opt for dark chocolate in the glaze to balance sweetness.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero

Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero

Ham, Peaches, Summer recipes, Peach recipes,

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero

Chicken strips like KFC

Apple and Zucchini Fritters

Yeast-free Easter cake

Grissini with garlic butter

Peppers stuffed with meat in a saucepan

Rassolnik

Chocolate honey cake

How to cook Chocolate honey cake

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chocolate honey cake - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending