Salad with pomegranate and almonds

Cooking

Step 1

Salad with pomegranate and almonds

Roast the almonds in a dry frying pan. Pick lettuce with your hands. Put everything in a bowl, add pomegranate seeds. Fill with oil, narsharab. Salt, pepper. Sprinkle with mint leaves. Enjoy your meal!

Ingredients

almond petals - 2 tbsp. l.
leaf lettuce - 1 bunch
mint - a few sprigs
pomegranate seeds - 1/2 cup
narsharab sauce - 2 tbsp. l.
salt pepper
olive oil

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