Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Salad with pomegranate and almonds

Author
Cookinero 7 Nov 2022
19090
Salad with pomegranate and almonds

How to cook Salad with pomegranate and almonds

Step 1

Salad with pomegranate and almonds

Roast the almonds in a dry frying pan. Pick lettuce with your hands. Put everything in a bowl, add pomegranate seeds. Fill with oil, narsharab. Salt, pepper. Sprinkle with mint leaves. Enjoy your meal!

Salad with pomegranate and almonds - FAQ About Ingredients, Baking Time and Storage

Yes, you can use diced apples, dried cranberries, or fresh figs for a similar sweet-tart flavor and texture.
A mix of balsamic glaze and honey or pomegranate molasses makes a great substitute for narsharab's sweet-tangy taste.
Store it in an airtight container for up to 1 day; the lettuce may wilt if kept longer. Add dressing just before serving.
Yes, as long as you use a plant-based oil (like olive oil) and ensure the narsharab or dressing substitute is vegan, this salad is plant-based.
Absolutely! Skip the almonds or replace them with sunflower or pumpkin seeds for crunch.
Serve with grilled chicken, quinoa, or crusty bread to make it more filling.
Freezing isn't recommended—fresh greens and pomegranate seeds don’t thaw well and will become mushy.
Prep ingredients separately: store dressed lettuce, roasted almonds, and pomegranate seeds in airtight containers, then assemble before eating.
It’s already low-carb! Just ensure your dressing has no added sugar.
Top with grilled shrimp, chickpeas, or feta cheese to boost protein content.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Shukrut with several types of pork
Pork, Bacon, Pork tenderloin, Pork ribs, Shukrut,

Shukrut with several types of pork

Total Reviews:
Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Pangasius with broccoli and corn
Broccoli, Corn, Pangasius, Fried fish,

Pangasius with broccoli and corn

Total Reviews:

Fast food option, crispy fried fish and vegetables.

Cookinero Cookinero
Tarragon tincture
Vodka, Tarhun,

Tarragon tincture

Total Reviews:
Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Oatmeal Kissel Monastyrsky
Oat flakes, Herculean flakes, Kissel, Oatmeal jelly, Irritable bowel syndrome,

Oatmeal Kissel Monastyrsky

Total Reviews:

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Cookinero Cookinero
Czech style pork knuckle
Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero Cookinero
Categories Menu Recipes
Top