It is believed that " correct " coffee and " correct " tea are impossible without brown sugar - only brown sugar can emphasize the taste of the drink. And for sweet pastries, it is just perfect.
Cut the dried apricots into very small pieces. If the dried apricots are too dry, it must first be soaked in warm boiled water for 15-20 minutes, then discarded in a colander and allowed to drain all the water.
Sift flour along with baking powder and cinnamon into a large bowl. Add oatmeal, sugar, dried apricots and nuts; mix.
Beat yogurt with vegetable oil until smooth. Pour the resulting mixture into the flour and knead a dense dough.
Divide the dough into 20 equal parts and roll them into small balls. Preheat oven to 190°C. Grease a baking sheet with vegetable oil. Put the balls on a baking sheet, use a fork to make cakes of the same size out of them.
Sprinkle cookies with sugar. Put in the oven, bake for 20 minutes. Without shifting from the baking sheet, allow the cookies to cool.
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