Risotto with pear and dried apricots

Recipe cuisine: Italian
Cooking time: 40 min
Servings: 6
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Description

A lean version of pear and dried apricot risotto.

Cooking

Step 1

Risotto with pear and dried apricots

Heat the saucepan, heat the oil, add finely chopped garlic. Add rice, mix well so that the rice is saturated with oil. Pour in the hot broth in small portions and cook, stirring, until reduced.

Step 2

Risotto with pear and dried apricots

By the end of cooking, add chopped dried apricots and pears. Salt, pepper. Add lemon zest.

Step 3

Risotto with pear and dried apricots

Enjoy your meal!

Ingredients

rice for risotto - 320 g
hard pear - 1 pc.
vegetable broth - 1 l
garlic - 1 tooth.
olive oil - 1 tbsp. l.
to the basket - 10 pcs.
lemon peel

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