Spinach, banana and pear sorbet with orange juice

Name: Spinach, banana and pear sorbet with orange juice
Total time: 3 h 20 min
Yield: 4
Ingredients: spinach 100 g; banana 2 pcs.; pears 2 pcs.; orange juice 200 g; honey 2 tbsp. l.

Cookinero 24 Dec 2022

17980

A light, low-calorie ice cream that is perfect for refreshing on a hot day.

How to cook Spinach, banana and pear sorbet with orange juice

Step 1

Grind spinach, add orange juice - beat. We add honey. Chopped bananas and pears, grind in a blender.

Step 2

Freeze flat for at least 3 hours. Every 30 min. stir the mass so that crystals do not form. We take out the finished sorbet from the mold and cut it with a hot knife into pieces of the desired shape. Serve with pear jam or slices of fresh fruit.

Spinach, banana and pear sorbet with orange juice - FAQ About Ingredients, Baking Time and Storage

Can I substitute honey with another sweetener?

Yes, you can use maple syrup, agave nectar, or any liquid sweetener of your choice. Adjust the quantity to taste.

How long can I store this sorbet in the freezer?

The sorbet is best enjoyed within 1-2 weeks. Store it in an airtight container to prevent freezer burn.

Is this recipe vegan-friendly?

Yes, as long as you use a plant-based sweetener like maple syrup instead of honey, this sorbet is vegan.

Can I use frozen bananas and pears instead of fresh ones?

Absolutely! Frozen fruit works well and can even help achieve a creamier texture. Just ensure they’re thawed slightly before blending.

What can I use if I don’t have a blender?

A food processor will work, though the texture may be slightly less smooth. Hand blending is not recommended for this recipe.

Can I make this sorbet without stirring every 30 minutes?

Stirring helps prevent ice crystals, but if you prefer a granita-like texture, you can skip stirring for a icier result.

What are some creative serving suggestions?

Try garnishing with mint leaves, a drizzle of melted dark chocolate, or a sprinkle of crushed nuts for extra flavor and texture.

Can I reduce the sugar content in this recipe?

Yes, you can omit or reduce the sweetener, but keep in mind the bananas and pears provide natural sweetness.

How can I make this sorbet nut-free?

The recipe is naturally nut-free, but if adding toppings, avoid nuts and opt for seeds or fruit instead.

Can I use a different juice instead of orange juice?

Yes, apple juice or pineapple juice would work well, though they will slightly alter the flavor profile.

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Spinach, banana and pear sorbet with orange juice

How to cook Spinach, banana and pear sorbet with orange juice

Step 1

Step 2

Spinach, banana and pear sorbet with orange juice - FAQ About Ingredients, Baking Time and Storage

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