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Spinach, banana and pear sorbet with orange juice

Author
Cookinero 24 Dec 2022
18090
Spinach, banana and pear sorbet with orange juice

A light, low-calorie ice cream that is perfect for refreshing on a hot day.

How to cook Spinach, banana and pear sorbet with orange juice

Step 1

Spinach, banana and pear sorbet with orange juice

Grind spinach, add orange juice - beat. We add honey. Chopped bananas and pears, grind in a blender.

Step 2

Spinach, banana and pear sorbet with orange juice

Freeze flat for at least 3 hours. Every 30 min. stir the mass so that crystals do not form. We take out the finished sorbet from the mold and cut it with a hot knife into pieces of the desired shape. Serve with pear jam or slices of fresh fruit.

Spinach, banana and pear sorbet with orange juice - FAQ About Ingredients, Baking Time and Storage

Yes, you can use maple syrup, agave nectar, or any liquid sweetener of your choice. Adjust the quantity to taste.
The sorbet is best enjoyed within 1-2 weeks. Store it in an airtight container to prevent freezer burn.
Yes, as long as you use a plant-based sweetener like maple syrup instead of honey, this sorbet is vegan.
Absolutely! Frozen fruit works well and can even help achieve a creamier texture. Just ensure they’re thawed slightly before blending.
A food processor will work, though the texture may be slightly less smooth. Hand blending is not recommended for this recipe.
Stirring helps prevent ice crystals, but if you prefer a granita-like texture, you can skip stirring for a icier result.
Try garnishing with mint leaves, a drizzle of melted dark chocolate, or a sprinkle of crushed nuts for extra flavor and texture.
Yes, you can omit or reduce the sweetener, but keep in mind the bananas and pears provide natural sweetness.
The recipe is naturally nut-free, but if adding toppings, avoid nuts and opt for seeds or fruit instead.
Yes, apple juice or pineapple juice would work well, though they will slightly alter the flavor profile.

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