Spinach, banana and pear sorbet with orange juice

Name: Spinach, banana and pear sorbet with orange juice
Total time: 3 h 20 min
Yield: 4
Ingredients: spinach 100 g; banana 2 pcs.; pears 2 pcs.; orange juice 200 g; honey 2 tbsp. l.

Cookinero 24 December 2022

A light, low-calorie ice cream that is perfect for refreshing on a hot day.

How to cook Spinach, banana and pear sorbet with orange juice

Step 1

Grind spinach, add orange juice - beat. We add honey. Chopped bananas and pears, grind in a blender.

Step 2

Freeze flat for at least 3 hours. Every 30 min. stir the mass so that crystals do not form. We take out the finished sorbet from the mold and cut it with a hot knife into pieces of the desired shape. Serve with pear jam or slices of fresh fruit.