A light, low-calorie ice cream that is perfect for refreshing on a hot day.
Grind spinach, add orange juice - beat. We add honey. Chopped bananas and pears, grind in a blender.
Freeze flat for at least 3 hours. Every 30 min. stir the mass so that crystals do not form. We take out the finished sorbet from the mold and cut it with a hot knife into pieces of the desired shape. Serve with pear jam or slices of fresh fruit.