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Pear baked with cheese

Author
Cookinero 23 Nov 2022
18900
Pear baked with cheese

We know that there are lovers of pears baked, grilled or stewed in sugar syrup. This recipe is for people who also love cheese. The dish turns out refined and spectacular. Pears baked with cheese can be served warm or cold for breakfast or dinner.

How to cook Pear baked with cheese

Step 1

Pear baked with cheese

For a pear baked with cheese, pass the garlic through a press. For the dish, choose small, firm pears, such as abbot, or you can use the "conference" variety.

Step 2

Pear baked with cheese

Grate hard cheese on a fine grater. It is best to choose parmesan for baked pears.

Step 3

Pear baked with cheese

Mix garlic with homemade cheese and finely chopped blue cheese. Salt and pepper.

Step 4

Pear baked with cheese

Pears cut in half. Remove the core with a spoon. On the opposite side, cut off some pulp so that the pear is stable.

Step 5

Pear baked with cheese

Drizzle the pears with lemon juice.

Step 6

Pear baked with cheese

Melt the butter in a heavy bottomed pan. Fry the pears with butter on both sides for 2 minutes.

Step 7

Pear baked with cheese

Transfer the pears to an ovenproof dish lined with baking paper.

Step 8

Pear baked with cheese

Spread the filling over the pears, pushing it into the recesses. Bake in the oven at 180°C for 7-10 minutes. Take out their ovens. Divide among plates and drizzle with olive oil and balsamic vinegar.

Pear baked with cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute blue cheese with gorgonzola, feta, or even a mild goat cheese for a different flavor profile.
The baked pears can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven before serving.
Yes, this recipe is vegetarian as long as you ensure the cheese used is vegetarian (some cheeses contain animal rennet). Check labels if needed.
To make it vegan, replace the cheeses with vegan alternatives (like cashew-based cheese) and use plant-based butter. Opt for maple syrup instead of honey if used.
Reheat the baked pears in a preheated oven at 160°C for 5-7 minutes to retain texture. Avoid microwaving, as it may make them soggy.
Fresh pears work best for baking, as canned pears may be too soft. If using canned, reduce baking time to avoid mushiness.
Serve with a light arugula salad, toasted walnuts, or crusty bread to complement the flavors. A drizzle of honey adds balance.
Freezing is not recommended, as the texture of the pears and cheese filling may become watery upon thawing.
Simply double or triple the ingredients. Use multiple baking dishes to ensure even cooking if needed, and space pears evenly.
Yes, apple cider vinegar or red wine vinegar can work, but balsamic’s sweetness pairs best. Reduce the quantity if using a sharper vinegar.

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