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Grilled brie with tomato chutney
How to cook Grilled brie with tomato chutney
Step 1
Soak dried apricots and raisins. Peel tomatoes, finely chop. Cut the peeled apple into cubes.
Step 2
Chop onion and garlic, fry in olive oil for 3 minutes. Add tomatoes and apple. Simmer 2 min.
Step 3
Add raisins and chopped dried apricots. Simmer for 2 more minutes. Season, remove from heat, cool.
Step 4
Brie cut into 4 parts, roll the pieces in flour mixed with zest, then in the egg, then in breadcrumbs. Roll the cheese a second time in the same way.
Step 5
Heat oil for deep fat to 190ºС and fry the cheese until golden brown. Serve hot with cold chutney.
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