English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
English pudding "Spotted Dick" (Spotted Dick)
What can I say about the pudding itself ... it seems to me that this is an absolutely winter version. It is very sweet, dense, somewhat reminiscent of a Christmas cake with dried fruits, but with a more moist texture. By the way, it was quite possible to splash a drop of rum into it! I added a handful of my favorite dried cherries.
How to cook English pudding "Spotted Dick" (Spotted Dick)
Step 1
All you have to do is mix all the ingredients. I did this in a blender, adding the breadcrumbs last.
Step 2
Put the dough in a greased form, cover with foil, it is best to tie a tourniquet so that water does not get inside. Place the mold in a bowl of water. Pour water up to 2/3 of the height of the mold. To cover with a lid. Bring to a boil over medium heat, then simmer over low heat for about three hours.
Step 3
Take out, turn the mold over, put the pudding on a plate.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
