Shrimp sauce

Name: Shrimp sauce
Total time: 15 minutes
Yield: 6
Cuisine: European
Ingredients: Sour cream - 150 g; Soy sauce - 15 g; Teriyaki sauce - 20 g; Chili pepper - 15 g; Sweet paprika - 20 g

Cookinero 30 April 2025

You can easily make homemade shrimp sauce with a bright, rich taste yourself, spending very little time and a minimum of ingredients. You can serve the sauce separately or pour it over shrimp in portions with salad or side dishes. This dressing option also goes well with other seafood and fish. A spicy additive with sweet notes will be appreciated at your table. You will definitely be sure of the freshness and quality of the ingredients, unlike the composition of store-bought sauces.

How to cook Shrimp sauce

Step 1

In a separate container, place sour cream, paprika and teriyaki sauce. Add soy sauce and mix thoroughly.

Step 2

Cut the chili pepper into thin slices. Add it to the sauce, add salt and pepper to taste. Mix until smooth.

Step 3

You can put the finished sauce in the refrigerator for 10-15 minutes and let it steep. Serve the sauce in a separate container or season shrimp with it, with a salad or a side dish.