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Shrimp sauce

Author
Cookinero 30 Apr 2025
3170
Shrimp sauce

You can easily make homemade shrimp sauce with a bright, rich taste yourself, spending very little time and a minimum of ingredients. You can serve the sauce separately or pour it over shrimp in portions with salad or side dishes. This dressing option also goes well with other seafood and fish. A spicy additive with sweet notes will be appreciated at your table. You will definitely be sure of the freshness and quality of the ingredients, unlike the composition of store-bought sauces.

How to cook Shrimp sauce

Step 1

Shrimp sauce

In a separate container, place sour cream, paprika and teriyaki sauce. Add soy sauce and mix thoroughly.

Step 2

Shrimp sauce

Cut the chili pepper into thin slices. Add it to the sauce, add salt and pepper to taste. Mix until smooth.

Step 3

Shrimp sauce

You can put the finished sauce in the refrigerator for 10-15 minutes and let it steep. Serve the sauce in a separate container or season shrimp with it, with a salad or a side dish.

Shrimp sauce - FAQ About Ingredients, Baking Time and Storage

Yes, Greek yogurt or crème fraîche can be substituted for sour cream if you prefer a tangier or lighter texture.
The sauce will keep well in an airtight container for up to 5 days in the refrigerator.
To make it gluten-free, ensure you use gluten-free soy sauce and teriyaki sauce, as traditional versions often contain wheat.
Yes, add extra chili pepper, a dash of cayenne, or a pinch of red pepper flakes for more heat.
It pairs well with grilled shrimp, as a dip for vegetables, or drizzled over rice or noodle dishes.
Yes, letting it chill for 10-15 minutes enhances the flavors, but you can also prepare it a day in advance for better infusion.
Freezing is not recommended, as dairy-based sauces may separate when thawed.
Skip the shrimp and use it as a dip or dressing—just ensure your teriyaki and soy sauces are vegetarian.

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