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Beef with sour cream

Author
Cookinero 30 Apr 2025
3960
Beef with sour cream

Beef with sour cream is a very satisfying and juicy dish. Beef is a healthy and low-calorie meat, one of the suppliers of complete proteins in human nutrition. A quick and satisfying dinner for the whole family is guaranteed.

How to cook Beef with sour cream

Step 1

Beef with sour cream

Peel the onion and cut it into half rings. Wash the beef and cut it into small pieces.

Step 2

Beef with sour cream

Add beef to a heated frying pan with butter and fry for 10 minutes. Then add onion and fry until golden brown.

Step 3

Beef with sour cream

Add salt and sour cream to the beef dish and mix well.

Step 4

Beef with sour cream

Next, add a glass of water and simmer the meat for 10 minutes, covering the pan with a lid.

Beef with sour cream - FAQ About Ingredients, Baking Time and Storage

Yes, Greek yogurt is a great substitute for sour cream. It provides a similar tangy flavor and creamy texture, though it may be slightly thicker. Use an equal amount of yogurt as you would sour cream.
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to prevent drying out.
Absolutely! Replace the beef with mushrooms (like cremini or portobello) or a plant-based meat substitute. The sour cream and onion will still give the dish rich, savory flavors.
This dish pairs well with mashed potatoes, buttered noodles, or rice. For a low-carb option, try cauliflower mash or roasted vegetables.
Yes, it freezes well for up to 2-3 months. Cool completely, then store in a freezer-safe container. Thaw overnight in the fridge before reheating.
Add a pinch of paprika, cayenne pepper, or red pepper flakes when cooking the beef. For extra kick, stir in diced jalapeños or a dash of hot sauce with the sour cream.
Opt for tender cuts like sirloin or ribeye for quicker cooking, or use chuck roast for a richer, slow-cooked texture. Adjust cooking time as needed based on toughness.
Yes! Brown the beef and onions first, then transfer to a slow cooker with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours until tender.

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