Recipes from the chef

Samosa wedges are the most delicious Indian vegetable patties. Most often they have a characteristic and recognizable triangular shape. The filling of Indian pies can be very different: lentils, spicy fresh herbs, chicken, lamb, but in this case, sam

Chef Sergey Eroshenko shared with us the recipe for his signature apple pie.

In order for the kebab to stick well on the skewer, the minced meat must be as fresh as possible and very well chilled.

Amazing flavored drink, pure pleasure. The main thing is to smoke the tea well.

Cake pops are not just a delicious dessert, but a whole attraction, because they are decorated with colored crumbs and served on a stick. It's not the easiest dish to make, but you'll be rewarded with a child's delight when he sees and ta

This drink is quite capable of replacing lunch on a hot summer day. The first notes of taste in it are only fruity, but a bright smoke is heard in the aftertaste. That's more interesting!

A rich Asian sauce gives this dish a bright taste. Suitable for both lunch and dinner.

We are used to the fact that Pozharsky cutlets are made from chicken breast. Sergey Vinogradov, the chef of the Onyx restaurant in Torzhok, included 3 options for cutlets in the menu. We present the author's view of the famous Novotorzhskoye dish