Pasta with chanterelles

Name: Pasta with chanterelles
Total time: 40 min
Yield: 1
Ingredients: Ariketa pasta 70 g; green peas 20 g; zucchini 20 g; dried tomatoes 15 g; chanterelles 100 g; Parmesan cheese 20 g; vegetable oil 30 g; butter 10 g; vegetable broth 100 g; thyme 3 g; garlic 3 g; salt 2 g; pepper 2 g

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Cooking time: 40 min

Servings: 1

Cooking

Step 1

Wash the chanterelles, peel and fry in vegetable oil with the addition of garlic, thyme, salt and pepper. Blanch green peas. Cut the zucchini into circles, and the sun-dried tomatoes into strips. Saute all vegetables in olive oil with garlic and thyme. Then mix with chanterelles and pour in vegetable broth. Boil.

Step 2

Meanwhile, boil the pasta separately in salted water until al dente. Put the pasta on a plate, pre-tighten the vegetable sauce with butter and season on top of the pasta. Garnish with greens and parmesan slices before serving.

Ingredients

Ariketa pasta 70 g

green peas 20 g

zucchini 20 g

dried tomatoes 15 g

chanterelles 100 g

Parmesan cheese 20 g

vegetable oil 30 g

butter 10 g

vegetable broth 100 g

thyme 3 g

garlic 3 g

salt 2 g

pepper 2 g

Author

Cookinero

Total Reviews: 0

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