Creme brulee from the liver from Dmitry Shurshakov

Name: Creme brulee from the liver from Dmitry Shurshakov
Total time: 2 h
Yield: 8
Ingredients: 500 g chicken or duck liver; 5 eggs; 500 g butter; 170 g of the fattest cream; fine sugar; freshly ground fennel or dill seeds; freshly ground cumin seeds; salt

Cookinero 3 November 2022

How to cook Creme brulee from the liver from Dmitry Shurshakov

Step 1

Bring ingredients to room temperature. Remove all veins and films from the liver, if any, cut the pulp into small pieces. Place the liver, diced butter, lightly beaten eggs and cream in 1 large ziplock bag or 2 medium ziplock bags. Heat up to 45-50 ° C (you can put it under running hot water, after 10 minutes you have everything the same temperature).

Step 2

Transfer the contents of the package to a blender, beat until smooth, strain through a sieve, add salt and spices to taste.

Step 3

Pour into portioned baking dishes. Tighten with cling film. Preheat the oven to 90 ° C, put the molds in the oven for 40 minutes. Then take out, remove the film, sprinkle with fine sugar and burn with a burner. Serve immediately.