Tacos with mushrooms

Name: Tacos with mushrooms
Total time: 40 min
Yield: 1
Ingredients: corn tortillas 2 pcs.; oyster mushrooms 50 g; white mushrooms 50 g; Cheddar cheese 20 g; Gouda cheese 20 g; onion 40 g; bell pepper red, yellow green 30 g; salt 2 g; pepper 2 g

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Cooking time: 40 min

Servings: 1

Cooking

Step 1

Cut vegetables and mushrooms into cubes and fry in a hot pan, with the addition of Tacos seasoning and Gouda cheese at the end.

Step 2

Then put all the vegetables in the "pocket" of the tortillas, grated cheddar cheese on top, season with salt, pepper and put in the oven for 3-5 minutes at a temperature of 190 degrees.

Step 3

Before serving, garnish with cilantro and drizzle with a little olive oil.

Ingredients

corn tortillas 2 pcs.

oyster mushrooms 50 g

white mushrooms 50 g

Cheddar cheese 20 g

Gouda cheese 20 g

onion 40 g

bell pepper red, yellow green 30 g

salt 2 g

pepper 2 g

Author

Cookinero

Total Reviews: 0

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