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Bruschetta with zucchini, tomato and bell pepper
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Bruschetta with zucchini, tomato and bell pepper
Bruschetta - this dish first appeared in Italy and is very popular all over the world. Bruschetta is a soft and at the same time crispy slice of fresh bread, it is greased or poured with olive oil and rubbed with garlic, any filling of your choice is placed on top.
How to cook Bruschetta with zucchini, tomato and bell pepper
Step 1
Cut the zucchini into circles, place on a baking sheet lined with parchment paper and bake in the oven for 5 minutes at 180 °C.
Step 2
Remove the stalk and seeds from the pepper. Cut the green onion into small cubes. Blanch the tomatoes. To do this, make cross-shaped cuts on them, dip them into boiling water in a saucepan, hold them in boiling water for 1 minute. Then quickly dip them into ice water and remove the skin. Then cut the tomatoes into cubes.
Step 3
Prepare the bruschetta filling: combine the chopped vegetables in a bowl, add salt, pepper and mix.
Step 4
Heat a frying pan with olive oil and fry the vegetables for 5 minutes, stirring, over medium heat.
Step 5
Brush the toasted baguette with garlic halves. Then soak each piece of bread with olive oil. You can use a silicone brush for even distribution.
Step 6
Place a zucchini slice on each piece of bread and top with the vegetable filling.
Step 7
The bruschetta is ready. Garnish it with finely chopped green onions and serve.
Bruschetta with zucchini, tomato and bell pepper - FAQ About Ingredients, Baking Time and Storage
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