Risotto with porcini mushrooms

Name: Risotto with porcini mushrooms
Total time: 50 min
Yield: 1
Ingredients: ris arborio 70 g; white mushrooms 60 g; saffron 0.012 g; vegetable broth 300 ml; butter 30 g; Parmesan cheese 30 g; garlic shallot 30 g; olive oil 30 g; dry white wine 100 ml; salt 2 g; pepper 2 g

Cookinero 29 October 2022

How to cook Risotto with porcini mushrooms

Step 1

Finely chop shallots and fry in olive oil, then add rice and ignite in a pan.

Step 2

Pour in the wine and evaporate, then gradually add the vegetable broth, stirring constantly, and add the porcini mushrooms during the cooking process. Finish with parmesan and butter.

Cooking time: 50 min

Servings: 1

Ingredients

ris arborio 70 g

white mushrooms 60 g

saffron 0.012 g

vegetable broth 300 ml

butter 30 g

Parmesan cheese 30 g

garlic shallot 30 g

olive oil 30 g

dry white wine 100 ml

salt 2 g

pepper 2 g

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Uzbek pilaf

Uzbek lamb pilaf

Pickled tomatoes with cabbage for the winter

Cream of dried mushroom soup

Crispy Chickpeas in the Oven

Casserole in a multicooker