Risotto with porcini mushrooms

How to cook Risotto with porcini mushrooms
Step 1
Finely chop shallots and fry in olive oil, then add rice and ignite in a pan.
Step 2
Pour in the wine and evaporate, then gradually add the vegetable broth, stirring constantly, and add the porcini mushrooms during the cooking process. Finish with parmesan and butter.
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