Risotto with porcini mushrooms

Name: Risotto with porcini mushrooms
Total time: 50 min
Yield: 1
Ingredients: ris arborio 70 g; white mushrooms 60 g; saffron 0.012 g; vegetable broth 300 ml; butter 30 g; Parmesan cheese 30 g; garlic shallot 30 g; olive oil 30 g; dry white wine 100 ml; salt 2 g; pepper 2 g

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Cooking time: 50 min

Servings: 1

Cooking

Step 1

Finely chop shallots and fry in olive oil, then add rice and ignite in a pan.

Step 2

Pour in the wine and evaporate, then gradually add the vegetable broth, stirring constantly, and add the porcini mushrooms during the cooking process. Finish with parmesan and butter.

Ingredients

ris arborio 70 g

white mushrooms 60 g

saffron 0.012 g

vegetable broth 300 ml

butter 30 g

Parmesan cheese 30 g

garlic shallot 30 g

olive oil 30 g

dry white wine 100 ml

salt 2 g

pepper 2 g

Author

Cookinero

Total Reviews: 0

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