Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Classic Risotto

Author
Cookinero 3 May 2025
3310
Classic Risotto

Risotto is one of the most popular dishes of Italian cuisine. The main ingredients for risotto are round rice, vegetable or chicken broth, onion and butter. If desired, you can use additives: mushrooms, seafood, chicken, vegetables. However, all options are based on the classic recipe, having mastered which, you can easily cook risotto with the addition of other ingredients.

How to cook Classic Risotto

Step 1

Classic Risotto

Chop the onion into small cubes.

Step 2

Classic Risotto

Grate the cheese on a fine grater.

Step 3

Classic Risotto

Melt a little butter in a saucepan, saucepan or frying pan with high sides, then add vegetable oil to it.

Step 4

Classic Risotto

Add the onion to the saucepan and fry until translucent over low heat for 2–3 minutes.

Step 5

Classic Risotto

Pour one third of the broth into the onions and bring it to a boil.

Step 6

Classic Risotto

Then add rice to the broth.

Step 7

Classic Risotto

Cook the risotto over low heat, stirring constantly, until the broth is completely absorbed into the rice. Add another third of the broth and repeat.

Step 8

Classic Risotto

Then add grated cheese, herbs, butter, salt and ground black pepper to taste to this (or a separate) saucepan with rice.

Step 9

Classic Risotto

Mix the risotto thoroughly and let it sit for 5-7 minutes. Serve the risotto hot, with a French baguette. Enjoy!

Classic Risotto - FAQ About Ingredients, Baking Time and Storage

Arborio rice is ideal for risotto due to its high starch content, but you can use Carnaroli or Vialone Nano as alternatives. Avoid long-grain rice like basmati, as it won't achieve the same creamy texture.
Simply use vegetable broth instead of chicken or meat-based broth. Ensure your cheese is vegetarian (some contain animal rennet) for a fully vegetarian dish.
Store cooled risotto in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth or water to restore creaminess.
Yes, freeze risotto in portion-sized containers for up to 1 month. Thaw overnight in the fridge and reheat with extra broth or butter to refresh the texture.
Replace butter with olive oil and omit the cheese, or use a dairy-free cheese alternative. Nutritional yeast can add a cheesy flavor without dairy.
Risotto pairs well with a crisp green salad, roasted vegetables, or grilled seafood. A light, acidic side helps balance the dish's richness.
For fewer servings, halve all ingredients. For more, increase proportionally, but cook in batches to maintain even heat distribution and texture.
Stirring releases the rice's starches, creating risotto's signature creaminess. It also prevents sticking and ensures even cooking.
Absolutely! Try mushrooms, asparagus, or cooked shrimp. Add hearty ingredients with the rice, and delicate ones (like peas) near the end.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Kundyumy
Feel sick, Garlic, Mushrooms, Buckwheat, Sour cream recipes,

Kundyumy

Total Reviews:

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Apple marshmallow
Collection of recipes, Marshmallow, Apple season, There are common allergens, Just,

Apple marshmallow

Total Reviews:

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Cookinero Cookinero
Categories Menu Recipes
Top