Pomelo salad with shrimps

Name: Pomelo salad with shrimps
Total time: 30 min
Yield: 2
Ingredients: 6 large shrimp (size 16/20); 1 small pomelo; 2 sprigs of cilantro; 1 sprig mint; 1 sprig Thai basil; potato starch; 80 g mint sauce; 60 g salad dressing; vegetable oil for frying; 100 g sweet chili sauce; 2 tbsp mashed tomatoes with Thai spices; 2 tsp lime juice; 2 sprigs of mint; 40 g water; 5 g prepared chili paste; 12 g palm sugar or dark brown sugar; 1 tsp lime juice; 1 tsp fish sauce

Cookinero 4 November 2022

How to cook Pomelo salad with shrimps

Step 1

Prepare the mint sauce. To do this, place all the ingredients in a blender bowl and whisk.

Step 2

Prepare the salad dressing by mixing all the ingredients.

Step 3

Peel the pomelo and use your hands to disassemble into "seeds". Divide 180g (90g per serving), add cilantro, mint and basil leaves. Drizzle with salad dressing and arrange on two plates.