Pomelo salad with shrimps
How to cook Pomelo salad with shrimps
Step 1
Prepare the mint sauce. To do this, place all the ingredients in a blender bowl and whisk.
Step 2
Prepare the salad dressing by mixing all the ingredients.
Step 3
Peel the pomelo and use your hands to disassemble into "seeds". Divide 180g (90g per serving), add cilantro, mint and basil leaves. Drizzle with salad dressing and arrange on two plates.
Step 4
Dilute the starch with water to the state of a liquid slurry. Dip shrimp and deep fry. Heat the mint sauce in a frying pan and heat the shrimp in it.
Step 5
Arrange the shrimp on top of the salad and serve immediately.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Funchoza with chicken teriyaki
Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the
Grilled escalope
In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t