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Pomelo salad with shrimps
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Step-by-Step Cooking Instructions
Step 1
Prepare the mint sauce. To do this, place all the ingredients in a blender bowl and whisk.
Step 2
Prepare the salad dressing by mixing all the ingredients.
Step 3
Peel the pomelo and use your hands to disassemble into "seeds". Divide 180g (90g per serving), add cilantro, mint and basil leaves. Drizzle with salad dressing and arrange on two plates.
Step 4
Dilute the starch with water to the state of a liquid slurry. Dip shrimp and deep fry. Heat the mint sauce in a frying pan and heat the shrimp in it.
Step 5
Arrange the shrimp on top of the salad and serve immediately.
Ingredients
6 large shrimp (size 16/20)
1 small pomelo
2 sprigs of cilantro
1 sprig mint
1 sprig Thai basil
potato starch
80 g mint sauce
60 g salad dressing
vegetable oil for frying
100 g sweet chili sauce
2 tbsp mashed tomatoes with Thai spices
2 tsp lime juice
2 sprigs of mint
40 g water
5 g prepared chili paste
12 g palm sugar or dark brown sugar
1 tsp lime juice
1 tsp fish sauce
Categories
Shrimp Pomelo Deep fryer Salad dressing Seafood salad Citrus Black thai Recipes from the chef
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