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Wedge Samosa
Samosa wedges are the most delicious Indian vegetable patties. Most often they have a characteristic and recognizable triangular shape. The filling of Indian pies can be very different: lentils, spicy fresh herbs, chicken, lamb, but in this case, samosas are full of potatoes, green peas and spices.
How to cook Wedge Samosa
Step 1
Mix flour with salt and azhgon (if using), add oil and enough water to knead a stiff but plastic dough. Wrap the dough in cling film and leave on the counter for 15-20 minutes.
Step 2
Mix all the ingredients for the filling until a mushy state.
Step 3
Divide the dough into 2 parts, roll into a thin cake. Put the filling in the center and form the samosa into a triangle. Deep fry for 2-4 minutes.
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