English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Cake pops
Description
Cake pops are not just a delicious dessert, but a whole attraction, because they are decorated with colored crumbs and served on a stick. It's not the easiest dish to make, but you'll be rewarded with a child's delight when he sees and tastes cake pops!
Cooking
Step 1
With a mixer, beat the biscuit crumbs with sugar syrup and condensed milk. Continuing to beat, add softened butter.
Step 2
Add the sifted cocoa, beat again with a mixer, then knead the mass with your hands.
Step 3
Shape into small balls and place in the freezer for 10 minutes to harden.
Step 4
For glaze, melt white chocolate, add cocoa butter, knead until smooth. Divide the resulting mixture in half, add dye to one half.
Step 5
Put the balls on skewers, dip in glaze, sprinkle with multi-colored confectionery sprinkles. For a beautiful and convenient serving, stick the skewers into a glass filled with sugar.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Wedge Korma
Wedge korma are vegetables stewed in a spicy sauce prepared according to all the laws of Indian cuisine. The dish is delicious both cold and hot. The main thing is not to save on ingredients from India.
Lemon tartlets
To make lemon tarts, you will need a fairly large amount of yolks. I advise you not to throw away the squirrels, but to make a light omelet out of them - it will even be enough for two.
Fire cutlets in three versions
We are used to the fact that Pozharsky cutlets are made from chicken breast. Sergey Vinogradov, the chef of the Onyx restaurant in Torzhok, included 3 options for cutlets in the menu. We present the author's view of the famous Novotorzhskoye dish
