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Cake pops
Cake pops are not just a delicious dessert, but a whole attraction, because they are decorated with colored crumbs and served on a stick. It's not the easiest dish to make, but you'll be rewarded with a child's delight when he sees and tastes cake pops!
How to cook Cake pops
Step 1
With a mixer, beat the biscuit crumbs with sugar syrup and condensed milk. Continuing to beat, add softened butter.
Step 2
Add the sifted cocoa, beat again with a mixer, then knead the mass with your hands.
Step 3
Shape into small balls and place in the freezer for 10 minutes to harden.
Step 4
For glaze, melt white chocolate, add cocoa butter, knead until smooth. Divide the resulting mixture in half, add dye to one half.
Step 5
Put the balls on skewers, dip in glaze, sprinkle with multi-colored confectionery sprinkles. For a beautiful and convenient serving, stick the skewers into a glass filled with sugar.
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