Cake pops are not just a delicious dessert, but a whole attraction, because they are decorated with colored crumbs and served on a stick. It's not the easiest dish to make, but you'll be rewarded with a child's delight when he sees and tastes cake pops!
With a mixer, beat the biscuit crumbs with sugar syrup and condensed milk. Continuing to beat, add softened butter.
Add the sifted cocoa, beat again with a mixer, then knead the mass with your hands.
Shape into small balls and place in the freezer for 10 minutes to harden.
For glaze, melt white chocolate, add cocoa butter, knead until smooth. Divide the resulting mixture in half, add dye to one half.
Put the balls on skewers, dip in glaze, sprinkle with multi-colored confectionery sprinkles. For a beautiful and convenient serving, stick the skewers into a glass filled with sugar.