Recipes from the chef

This green salad is good in winter and summer: in summer it is light and fresh due to citrus fruits, and in winter it improves mood and saturates the body with essential vitamins. The salad is easy to prepare, the difficulty lies only in the processi

From the suggested amount of dough, you will get about 25 pancakes with a diameter of 16-18 cm. They store well, unlike cream, which is best prepared immediately before serving.

This cutlet is an author's look at Russian classics. It was invented by Nikolai Korobov, the chef of the Staroyamskaya Hotel, in collaboration with Alexander Bruyak, the owner of the hotel. Initially, 11 recipes for cutlets from different types o

This dish is perfect for parties. It can be made initially in portions or, if necessary, cut into pieces. Bread is very important in this dish. It should be sourdough, coarse, with a hard crust. Regular banana will not work. More precisely, it will d

Heady strength and light cigar shade - the only right option for the perfect summer party.

Sergey Batukov, the chef of the Valenok restaurant, prepares a refreshing and light summer Korean salad with straws of carrots and sweet peppers, green onions, garlic and spicy dressing.

Do you want to surprise your guests with pancakes? Cook them with a twinkle and .... morels

Shavkat Podmarev, the brand chef of the Chaban House restaurant, shared with us a recipe for an unusually delicious beef stroganoff. For which many thanks to him from the entire non-fasting public!

Crispy young beets are cooked in the Geroi bar in sous vide, however, at home they can be baked in the oven.