- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Barbecue (73)
- Drinks (120)
- Tomatoes (209)
- Casserole (71)
- Cottage cheese (122)
- Second courses (665)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Puff pastry (84)
- Blanks (87)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (73)
- Pork (116)
- Fish (71)
- Beef (93)
- Potato (163)
- Bread (85)
- Easter cakes (82)
- Soup (108)
- Fig (85)
- Walnuts (111)
- Honey (79)
- Garlic (180)
- Cucumbers (73)
- Carrot (129)
- Pepper (116)
- Chicken dishes (115)
- Desserts (226)
- Meat dishes (186)
- Snacks (252)
- Feel sick (119)
- Sour cream recipes (79)
- Oranges (74)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (138)
- Vegetables (122)
- Ice cream (76)
- Recipes with milk (118)
- Salads (221)
- Cookies (78)
- Breakfast (242)
- Sandwich (108)
- Vegetable dishes (90)
- Mushroom dishes (73)
- Trick (90)
- Baking with egg (107)
- Collection of recipes (1524)
- There are common allergens (1211)
- Just (1225)
- Impressive recipe (918)
- Pork dinner (83)
- Dinner with potatoes (138)
- Dishes with soy sauce (73)
- Hot dishes for new year (406)
- Garlic season (431)
- Carrot season (285)
- Potato season (205)
- Recipe with video (220)
- Poultry dishes (107)
- Garlic Appetizers (73)
- In 30 minutes (364)
- Fried foods (85)
- Flour main courses (159)
- Green season (409)
- Does not contain common allergens (325)
- The island (313)
- Low calorie (153)
- Sweet pepper season (121)
- Tomato season (215)
- Snack (224)
- Snacks with bread or lavash (98)
- Dinner with chicken fillet (76)
- Salads with vegetables (97)
- Cucumber season (87)
- In 15 minutes (103)
- New Year's desserts (73)
- Desserts made from dough (71)
- Breakfasts with eggs (103)
- Fish dishes (73)
- Soups (130)
- First courses (131)
- Baking (171)
- Low calorie (196)
- Dinner (467)
- Desserts (100)
- About
- Contact
Black Sea Rapan, porcini mushroom and three cauliflower textures

How to cook Black Sea Rapan, porcini mushroom and three cauliflower textures
Step 1
Peel the leg of porcini mushrooms, boil them in salted water for 15 minutes, drain the water, cool, cut into thin slices.
Step 2
Prepare fresh beetroot from peeled beets.
Step 3
Cauliflower inflorescences (200 g) cut into thin slices. Remove stems from another batch of cauliflower (200g) and boil in a little milk, thyme and salt until tender (approximately 30 minutes). Then beat the cabbage with milk in a blender, add a little butter and cream there. The consistency should be creamy, smooth, not thick. Take another part of cauliflower (200 g), divide into small inflorescences (1x1 cm) and put them in boiling beetroot juice (salted, with a little sugar added).
Step 4
Strip the rapana from the skirt (hard rim) and rinse. Boil for the first time in salted water for 10 minutes. Then change the water, add chopped dill, half a lemon, salt and cook for 30-40 minutes. Be sure to stir the rapana while it is cooking so that it does not burn to the bottom of the pan. Add butter at the end of cooking.
Step 5
Pour vegetable oil into a heated frying pan and fry slices of porcini mushrooms until golden brown. Do the same with cauliflower florets in beetroot juice.
Step 6
Put cauliflower puree on a plate, beautifully put ready-made rapan, mushrooms, inflorescences and cauliflower slices on it.
Reviews: 0
Have you already prepared this recipe? Tell what you think.